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“There is serious thought put into creating some truly innovative dishes with fresh, locally sourced seafood, produce, and meat and poultry. I found delicious, interesting food . . . something unique and unexpected in Costa Rica's emerging cuisine movement.”
Fenway Parker
Majestic, panoramic views of the Pacific Ocean, framed by the vivid green tropical forest that races down the hillsides to the ocean’s edge, is your backdrop for two of the best dining experiences in this legendary Manuel Antonio resort destination. Barefoot luxury is the dining vibe at the Claro Que Si, where fresh, artisan seafood, cage-free poultry, hand-selected beef and pork, and a rainbow of locally sourced regional produce are part of a fierce new style of Central Pacific cooking that is changing the culinary landscape of Manuel Antonio.
Enjoy casual all-day dining ensconced in a jungle terrace at Rico Tico Jungle Grill. This is Pura Vida food and fun at its very best, with full poolside service, swim up bar, and an extensive menu of traditional Costa Rican dishes, classic tropical specialties, and some incredible takes on regional favorites enjoyed on both the Pacific and Atlantic sides of this incredible country.
The Adults Only pool bar and terrace overlooks the unobstructed jungle terraces that meet the national park beaches of Manuel Antonio. It’s a popular resort value for those seeking a somewhat tranquil atmosphere in contrast to the more popular Family Pool at the Rico Tico Jungle Grill. Mogotes features a complete menu of homemade tropical cocktails and delicious appetizers hosted poolside, or at the whirlpool terrace or the swim up bar with daily Happy Hour specials. So we invite you to enjoy the pleasant atmosphere and consider scheduling your Cala Spa appointment to complement a Si Como No pool day experience.
