AUTHENTIC COSTA RICAN GASTRONOMY
We call this kitchen
“identity with sustainable and healthy innovation”.
At Claro Que Sí restaurant, we honor this principle by presenting a menu using local products and refined techniques, exposing the “Quepeña” culture, at the same time, in an environment that immerses us in a unique experience in the Central Pacific of Costa Rica.
All under the principles of the National Plan of Costa Rican Gastronomy.
Sustainable and Healthy
Evokes exotic colors and landscapes that are reflected in the wide variety of tasty dishes of its traditional cuisine. All with spectacular ocean views.
A fusion of traditional regional dishes from seafood to typical Costa Rican gastronomy, enhanced by innovative sauces, spices, and combinations of fresh herbs and vegetables.